Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids
CiNii
所蔵館 19館
書誌事項
- タイトル
- "Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids"
- 責任表示
- by the editors and the following contributors, J.L. Baker ... [et al.]
- 出版者
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- P. Blakiston's Son
- 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop
- 出版年月
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- c1923
- 書籍サイズ
- 24 cm
- タイトル別名
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- Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids
この図書・雑誌をさがす
注記
Includes bibliographical references and index
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詳細情報 詳細情報について
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- CRID
- 1130000794783513088
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- NII書誌ID
- BA29845656
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- 本文言語コード
- en
-
- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- Philadelphia
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- 分類
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- LCC: QD271
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- 件名
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- LCSH: Chemistry, Analytic
- LCSH: Chemistry, Organic
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- データソース種別
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- CiNii Books