Bibliographic Information
- Title
- "Developments in food analysis techniques"
- Statement of Responsibility
- edited by R.D. King
- Publisher
-
- Applied Science Publishers
- Publication Year
-
- 1978-1984
- Book size
- 23 cm
- Series Name / No
-
- v. 1
- v. 2
- v. 3
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794813149824
-
- NII Book ID
- BA10561198
-
- ISBN
- 0853347557
- 0853349215
- 0853342628
-
- LCCN
- 78319178
-
- Web Site
- https://lccn.loc.gov/78319178
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- London
-
- Subject
-
- LCSH: Food -- Analysis
-
- Data Source
-
- CiNii Books