Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002

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Bibliographic Information

Title
"Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002"
Statement of Responsibility
issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
Publisher
  • Food Safety Programme, World Health Organization
Publication Year
  • c2002
Book size
30 cm

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Details 詳細情報について

  • CRID
    1130000794924561536
  • NII Book ID
    BA6277603X
  • ISBN
    9241562188
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Data Source
    • CiNii Books
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