Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002
CiNii
Available at 12 libraries
Bibliographic Information
- Title
- "Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002"
- Statement of Responsibility
- issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
- Publisher
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- Food Safety Programme, World Health Organization
- Publication Year
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- c2002
- Book size
- 30 cm
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Details 詳細情報について
-
- CRID
- 1130000794924561536
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- NII Book ID
- BA6277603X
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- ISBN
- 9241562188
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Data Source
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- CiNii Books