Italian cuisine : a cultural history

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Bibliographic Information

Title
"Italian cuisine : a cultural history"
Statement of Responsibility
Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
Publisher
  • Columbia University Press
Publication Year
  • c2003
Book size
24 cm
Other Title
  • Cucina italiana

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Notes

Includes bibliographical references (p. [325]-334) and index

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