Bibliographic Information
- Title
- "Italian cuisine : a cultural history"
- Statement of Responsibility
- Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
- Publisher
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- Columbia University Press
- Publication Year
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- c2003
- Book size
- 24 cm
- Other Title
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- Cucina italiana
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Notes
Includes bibliographical references (p. [325]-334) and index
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Details 詳細情報について
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- CRID
- 1130000795094778496
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- NII Book ID
- BA73115062
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- ISBN
- 9780231122320
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- LCCN
- 2003044009
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- Web Site
- https://lccn.loc.gov/2003044009
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- LCC: TX723
- DC21: 641.5945/09
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- Subject
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- LCSH: Cookery, Italian -- History
- LCSH: Italy -- Social life and customs
- LCSH: Gastronomy -- History
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- Data Source
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- CiNii Books