Technology of cereals : an introduction for students of food science and agriculture

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Bibliographic Information

Title
"Technology of cereals : an introduction for students of food science and agriculture"
Statement of Responsibility
N.L. Kent
Publisher
  • Pergamon
  • 3rd ed
Publication Year
  • 1983
Book size
26 cm
Series Name / No
  • : pbk.

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Notes

Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975

Includes bibliographies and index

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