Campylobacter : a practical approach to the organism and its control in foods
Bibliographic Information
- Title
- "Campylobacter : a practical approach to the organism and its control in foods"
- Statement of Responsibility
- Chris Bell and Alec Kyriakides
- Publisher
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- Wiley-Blackwell
- Publication Year
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- 2009
- Book size
- 24 cm
- Series Name / No
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- : pbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000795145836672
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- NII Book ID
- BB14407197
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- ISBN
- 9781405156288
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- LCCN
- 2009001744
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- Web Site
- https://lccn.loc.gov/2009001744
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- Text Lang
- en
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- Country Code
- uk
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- Place of Publication
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- Chichester, West Sussex
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- Classification
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- LCC: QR201.C25
- DC22: 664.001/579323
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- Subject
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- LCSH: Campylobacter
- LCSH: Campylobacter infections
- LCSH: Food -- Microbiology
- MESH: Campylobacter -- pathogenicity
- MESH: Food Contamination -- prevention & control
- MESH: Food Microbiology
- MESH: Foodborne Diseases -- microbiology
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- Data Source
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- CiNii Books