Food colloids : interactions, microstructure and processing

CiNii Available at 4 libraries

Bibliographic Information

Title
"Food colloids : interactions, microstructure and processing"
Statement of Responsibility
edited by Eric Dickinson
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2005
Book size
25 cm

Search this Book/Journal

Notes

"The proceedings of Food Colloids 2004: Interactions, Microstructure and Processing, held on 18-21 April 2004 in Harrogate, UK" --T.p. verso

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

  • CRID
    1130000795227697152
  • NII Book ID
    BA71487077
  • ISBN
    0854046380
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
Back to top