Functional properties of food macromolecules

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Bibliographic Information

Title
"Functional properties of food macromolecules"
Statement of Responsibility
edited by S.E. Hill, D.A. Ledward and J.R. Mitchell
Publisher
  • Aspen Publishers
  • 2nd ed
Publication Year
  • 1998
Book size
24 cm

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Notes

Includes bibliographical references and index

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