Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents

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Bibliographic Information

Title
"Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents"
Statement of Responsibility
11th report of the Joint FAO/WHO Expert Committee on Food Additives
Publisher
  • World Health Organization
Publication Year
  • 1968
Book size
24 cm

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