La gastronomie au Moyen Age : 150 recettes de France et d'Italie
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "La gastronomie au Moyen Age : 150 recettes de France et d'Italie"
- Statement of Responsibility
- textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby
- Publisher
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- Stock
- Publication Year
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- c1995
- Book size
- 25 cm
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Notes
Includes bibliographical references (p. 320-321) and index
Recipes from 14th and 15th century manuscripts, with several examples of illuminations from those manuscripts, are presented in modern French translation together with the original texts in Latin or the French or Italian vernacular
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Details 詳細情報について
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- CRID
- 1130000795302393728
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- NII Book ID
- BA73324131
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- ISBN
- 2234024021
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- [Paris]
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- Subject
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- LCSH: Cookery, French -- History
- LCSH: Cookery, Italian -- History
- LCSH: Cookery, Medieval
- LCSH: Cookery in art
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- Data Source
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- CiNii Books
