Microbiological analysis of red meat, poultry and eggs
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Microbiological analysis of red meat, poultry and eggs"
- Statement of Responsibility
- edited by G.C. Mead
- Publisher
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- CRC Press
- Woodhead Pub.
- Publication Year
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- 2007
- Book size
- 25 cm
- Series Name / No
-
- : CRC
- : Woodhead
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000795302873472
-
- NII Book ID
- BA86556956
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- ISBN
- 9781420043976
- 9781845690595
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Boca Raton, Fla.
- Cambridge
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- Classification
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- LCC: QR117
- NLM: 2007 C-706
- NLM: QW 85
- DC22: 664.9001579
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- Subject
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- MESH: Food Microbiology -- standards
- MESH: Eggs -- microbiology
- MESH: Meat -- microbiology
- MESH: Poultry -- microbiology
- LCSH: Meat -- Microbiology
- LCSH: Eggs -- Microbiology
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- Data Source
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- CiNii Books