Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

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Bibliographic Information

Title
"Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies"
Statement of Responsibility
Gary R. Takeoka, editor ... [et al.]
Publisher
  • American Chemical Society
Publication Year
  • c1996

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Notes

Includes bibliographical references and index

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