Developments in food carbohydrate

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Bibliographic Information

Title
"Developments in food carbohydrate"
Publisher
  • Applied Science Publishers
Publication Year
  • 1977-
Book size
23 cm
Series Name / No
  • v. 1
  • v. 2

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Notes

Most of the papers in v. 1, edited by G.G. Birch and R.S. Shallenberger, were presented at an American Chemical Society symposium organised by the Divisions of Carbohydrate Chemistry and Agricultural and Food Chemistry

Includes bibliographical references and index

v. 2 editor, C. K. Lee

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