Food proteins : improvement through chemical and enzymatic modification : symposium
Bibliographic Information
- Title
- "Food proteins : improvement through chemical and enzymatic modification : symposium"
- Statement of Responsibility
- sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
- Publisher
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- American Chemical Society
- Publication Year
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- 1977
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000795440902912
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- NII Book ID
- BA06402099
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- ISBN
- 0841203393
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- LCCN
- 77007550
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- Web Site
- https://lccn.loc.gov/77007550
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington
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- Subject
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- LCSH: Proteins -- Congresses
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- Data Source
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- CiNii Books