Safety evaluation of certain contaminants in food

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Bibliographic Information

Title
"Safety evaluation of certain contaminants in food"
Statement of Responsibility
prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Publisher
  • Food and Agriculture Organization of the United Nations
  • World Health Organization
Publication Year
  • 2011
Book size
23 cm
Series Name / No
  • : WHO
  • : FAO

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Notes

Includes bibliographical references

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