Aliments congelés : comportement et qualité des produits, methodes de congelation (notamment cryogeniques) : aspects techniques et economiques relations recherche-industrie = Frozen foods : product behaviour and quality : freezing methods (especially cryogenic techniques) : technical and economic aspects relations between research and industry

CiNii 所蔵館 1館

書誌事項

タイトル: "Aliments congelés : comportement et qualité des produits, methodes de congelation (notamment cryogeniques) : aspects techniques et economiques relations recherche-industrie = Frozen foods : product behaviour and quality : freezing methods (especially cryogenic techniques) : technical and economic aspects relations between research and industry"

出版者

出版年月

English and French

"Commissions 4 & 5, Budapest-1969" -- Cover

Includes bibliographical references