Food emulsions and foams : interfaces, interactions and stability

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Bibliographic Information

Title
"Food emulsions and foams : interfaces, interactions and stability"
Statement of Responsibility
edited by E. Dickinson, J.M. Rodríguez Patino
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1999
Book size
24 cm

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Notes

Includes bibliographical references and index

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