Baked goods freshness : technology, evaluation, and inhibition of staling
Bibliographic Information
- Title
- "Baked goods freshness : technology, evaluation, and inhibition of staling"
- Statement of Responsibility
- edited by Ronald E. Hebeda, Henry F. Zobel
- Publisher
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- Marcel Dekker
- Publication Year
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- 1996
- Book size
- 24 cm
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Notes
Includes index
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Details 詳細情報について
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- CRID
- 1130000795588381568
-
- NII Book ID
- BA27697310
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- ISBN
- 082479348X
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- LCCN
- 96014598
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- Web Site
- https://lccn.loc.gov/96014598
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Baked products -- Analysis
- LCSH: Food spoilage
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- Data Source
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- CiNii Books