Baked goods freshness : technology, evaluation, and inhibition of staling

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Bibliographic Information

Title
"Baked goods freshness : technology, evaluation, and inhibition of staling"
Statement of Responsibility
edited by Ronald E. Hebeda, Henry F. Zobel
Publisher
  • Marcel Dekker
Publication Year
  • 1996
Book size
24 cm

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Notes

Includes index

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