Starch in food : structure, function and applications

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Bibliographic Information

Title
"Starch in food : structure, function and applications"
Statement of Responsibility
edited by Ann-Charlotte Eliasson
Publisher
  • CRC Press
  • Woodhead Pub
Publication Year
  • c2004
Book size
24 cm
Series Name / No
  • : us
  • : uk

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130000795593729664
  • NII Book ID
    BA71063252
  • ISBN
    0849325552
    1855737310
  • LCCN
    99219524
  • Web Site
    https://lccn.loc.gov/99219524
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton, FL
    • Cambridge
  • Data Source
    • CiNii Books
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