Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
所蔵館 4館
書誌事項
- タイトル
- "Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives"
- 出版者
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- World Health Organization
- 出版年月
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- c2016
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015"--p. 1
Includes bibliographical references (p.89-92)
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詳細情報 詳細情報について
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- CRID
- 1130000795638003072
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- NII書誌ID
- BB21869727
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- ISBN
- 9789241209953
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- 本文言語コード
- en
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- 出版国コード
- sz
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- タイトル言語コード
- en
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- 出版地
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- Geneva
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- 件名
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- LCSH: Food additives -- Toxicology -- Congresses
- LCSH: Food contamination -- Congresses
- MESH: Food Additives -- analysis
- MESH: Food Additives -- toxicity
- MESH: Food Contamination
- MESH: Diet -- adverse effects
- MESH: Risk Assessment
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- データソース種別
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- CiNii Books