Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970

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Bibliographic Information

Title
"Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970"
Publisher
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 1971
Book size
23 cm

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Notes

"Published by FAO and WHO"

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130000795651657856
  • NII Book ID
    BA53927655
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Data Source
    • CiNii Books
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