The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

CiNii 所蔵館 3館

書誌事項

タイトル
"The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background"
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by Elisabeth Ayrton
出版者
  • Penguin
出版年月
  • 1977
書籍サイズ
22 cm

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注記

Originally published: London : Deutsch, 1974

Bibliography: p. 533-536

Includes indexes

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