Encyclopedia of food science and technology

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Bibliographic Information

Title
"Encyclopedia of food science and technology"
Publisher
  • Wiley
  • 2nd ed. / [edited by] Frederick J. Francis
Publication Year
  • c2000
Book size
29 cm
Series Name / No
  • : set : cloth : alk. paper
  • v. 1 : cloth : alk. paper
  • v. 2 : cloth : alk. paper
  • v. 3 : cloth : alk. paper
  • v. 4 : cloth : alk. paper
Other Title
  • Wiley encyclopedia of food science and technology

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Notes

Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief, c1992

Cover title: Wiley encyclopedia of food science and technology

Contents: v. 1. A-Ev -- v. 2. Ev-In -- v. 3. In-R -- v. 4. S-Z, Supplement, Index

Includes bibliographical references

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