Food analysis : typical methods and the interpretation of results

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Bibliographic Information

Title
"Food analysis : typical methods and the interpretation of results"
Statement of Responsibility
by A.G. Woodman
Publisher
  • McGraw-Hill
  • 3rd ed
Publication Year
  • 1931
Book size
21 cm

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Notes

Includes references and index

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Details 詳細情報について

  • CRID
    1130000795678816256
  • NII Book ID
    BA17913952
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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