Bibliographic Information
- Title
- "Iron fortification of foods"
- Statement of Responsibility
- edited by Fergus M. Clydesdale, Kathryn L. Wiemer
- Publisher
-
- Academic Press
- Publication Year
-
- 1985
- Book size
- 24 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130000795699995648
-
- NII Book ID
- BA11054402
-
- ISBN
- 0121770605
-
- LCCN
- 84024339
-
- Web Site
- https://lccn.loc.gov/84024339
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Orlando
-
- Subject
-
- LCSH: Food -- Iron content
- LCSH: Food additives
- LCSH: Nutrition
- LCSH: Iron deficiency anemia
-
- Data Source
-
- CiNii Books