Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
CiNii
所蔵館 12館
書誌事項
- タイトル
- "Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953."
- 出版者
-
- The American chemical Society
- 出版年月
-
- 1955
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130000795708713344
-
- NII書誌ID
- BA41275692
-
- 本文言語コード
- en
-
- 出版国コード
- us
-
- タイトル言語コード
- en
-
- 出版地
-
- Washington, D.C.
-
- データソース種別
-
- CiNii Books