Influence of granulation on chemical composition and baking quality of flour

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Bibliographic Information

Title
"Influence of granulation on chemical composition and baking quality of flour"
Statement of Responsibility
by J.H. Shollenberger
Publisher
  • Government Printing Office
Publication Year
  • 1926
Book size
23 cm

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Details 詳細情報について

  • CRID
    1130000795738817664
  • NII Book ID
    BB03907711
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Classification
  • Data Source
    • CiNii Books
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