Bibliographic Information
- Title
- "Food biotechnology"
- Statement of Responsibility
- Roger Angold, Gordon Beech, John Taggart
- Publisher
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- Cambridge University Press
- Publication Year
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- 1989
- Book size
- 24 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130000795742425984
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- NII Book ID
- BA07276976
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- ISBN
- 0521266319
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- LCCN
- 88022191
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- Web Site
- https://lccn.loc.gov/88022191
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, [England] ; New York
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- Subject
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- LCSH: Food industry and trade
- LCSH: Biotechnology
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- Data Source
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- CiNii Books