Food protein analysis : quantitative effects on processing
CiNii
Available at 12 libraries
Bibliographic Information
- Title
- "Food protein analysis : quantitative effects on processing"
- Statement of Responsibility
- R.K. Owusu-Apenten
- Publisher
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- Marcel Dekker
- Publication Year
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- c2002
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000795746013824
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- NII Book ID
- BA58008067
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- ISBN
- 0824706846
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Data Source
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- CiNii Books