Principles and applications of gas chromatography in food analysis
Bibliographic Information
- Title
- "Principles and applications of gas chromatography in food analysis"
- Statement of Responsibility
- editor, Michael H. Gordon
- Publisher
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- E. Horwood
- Publication Year
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- 1990
- Book size
- 25 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130000795759706624
-
- NII Book ID
- BA13835595
-
- ISBN
- 0747600538
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- LCCN
- 90031186
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- Web Site
- https://lccn.loc.gov/90031186
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Gas chromatography
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- Data Source
-
- CiNii Books
