Food biochemistry and technology

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Bibliographic Information

Title
"Food biochemistry and technology"
Statement of Responsibility
edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
Publisher
  • Wiley Online Library
Publication Year
  • 2016
Series Name / No
  • : electronic bk
Format
computer file(remote)

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Notes

Print published: London : Wiley-ISTE , 2016

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