Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances

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Bibliographic Information

Title
"Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances"
Statement of Responsibility
thirteenth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Rome 27 May - 4 June 1969
Publisher
  • F.A.O
  • H.M.S.O
Publication Year
  • 1970
Book size
24 cm

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Notes

bibl p27-28

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Details 詳細情報について

  • CRID
    1130000795781746944
  • NII Book ID
    BA10361337
  • ISBN
    0119402092
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Rome
    • London
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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