La cucina medievale : lessico, storia, preparazioni

Details 詳細情報について

• CRID

  1130000795805506304

• NII Book ID

  BB13688501

• ISBN

  9788822260734

• LCCN

  2011400877

• Web Site

  https://lccn.loc.gov/2011400877

• Text Lang

  it

• Country Code

  it

• Title Language Code

  it

• Place of Publication

  • Firenze

• Classification

  • LCC: TX645

• Subject

  • LCSH: Cooking, Medieval -- Dictionaries -- Italian
  • LCSH: Cooking, Italian -- History -- Dictionaries -- Italian

• Data Source

  • CiNii Books