Food science : a special study

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Bibliographic Information

Title
"Food science : a special study"
Statement of Responsibility
Kamil Aliss
Publisher
  • Published for the Nuffield-Chelsea Curriculum Trust
  • Rev. ed.
Publication Year
  • 1984
Series Name / No
  • Teachers' guide

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Details 詳細情報について

  • CRID
    1130000795854023936
  • NII Book ID
    BB20479578
  • ISBN
    0582389291
    0582389305
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • [Harlow]
  • Data Source
    • CiNii Books
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