Pizza and pizza chefs in Japan : a case of culinary globalization
Bibliographic Information
- Title
- "Pizza and pizza chefs in Japan : a case of culinary globalization"
- Statement of Responsibility
- by Rossella Ceccarini
- Publisher
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- Brill
- Publication Year
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- 2011
- Book size
- 24 cm
- Series Name / No
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- : pbk
- Other Title
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- Pizza and pizza chefs in Japan
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000795865294336
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- NII Book ID
- BB05298476
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- ISBN
- 9789004194663
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- LCCN
- 2010051435
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- Web Site
- https://lccn.loc.gov/2010051435
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Leiden
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- Classification
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- LCC: HD9330.P663
- DC22: 338.4/764182480952
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- Subject
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- LCSH: Pizza industry -- Japan
- LCSH: Ethnic food industry -- Japan
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- Data Source
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- CiNii Books