New ingredients in food processing : biochemistry and agriculture

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Bibliographic Information

Title
"New ingredients in food processing : biochemistry and agriculture"
Statement of Responsibility
Guy Linden, Denis Lorient ; translation by Maggie Rosengarten, translete language services, Bury St Edmunds ; UK advisory editor, M J Lewis
Publisher
  • CRC Press
  • Woodhead Pub.
Publication Year
  • c1999
Book size
25 cm
Series Name / No
  • : uk
  • : us

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Notes

Includes bibliographical references (p. [358]-359) and index

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