Biochemical aspects of new protein food

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Bibliographic Information

Title
"Biochemical aspects of new protein food"
Statement of Responsibility
FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen [et al.]
Publisher
  • Pergamon Press
Publication Year
  • 1978
Book size
23 cm

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Notes

"Symposium A3."

Includes bibliographical references and index

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