Optimising sweet taste in foods

CiNii Available at 3 libraries

Bibliographic Information

Title
"Optimising sweet taste in foods"
Statement of Responsibility
edited by William J. Spillane
Publisher
  • CRC Press
  • Woodhead
Publication Year
  • 2006
Book size
25 cm
Series Name / No
  • : CRC
  • : Woodhead

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Notes

Includes bibliographic references and index

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Details 詳細情報について

  • CRID
    1130000796012001152
  • NII Book ID
    BA86566188
  • ISBN
    9780849376030
    9781845690083
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton, FL
    • Cambridge, England
  • Subject
  • Data Source
    • CiNii Books
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