Medieval cuisine of the Islamic world : a concise history with 174 recipes
Bibliographic Information
- Title
- "Medieval cuisine of the Islamic world : a concise history with 174 recipes"
- Statement of Responsibility
- Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
- Publisher
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- University of California Press
- Publication Year
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- 2009
- Book size
- 21 cm
- Series Name / No
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- : pbk
- Other Title
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- L'Islam a tavola : dal medioevo a oggi
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Notes
"First paperback printing 2009"--T.p. verso
Translation of: L'Islam a tavola : dal medioevo a oggi
"Translating from both the original French version and the published Italian edition of the book"--P. xxiv (pref. to the American edition)
Bibliographical references included in "Notes": p. 185-193
Includes indexes
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Details 詳細情報について
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- CRID
- 1130000796022007424
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- NII Book ID
- BB0809223X
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- ISBN
- 9780520261747
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- LCCN
- 2006100930
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- Web Site
- https://lccn.loc.gov/2006100930
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Berkeley
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- Classification
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- LCC: TX725.A65
- DC22: 641.5939/49
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- Subject
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- LCSH: Cookery, Arab
- LCSH: Arabs -- Food -- History
- LCSH: Cookery, Medieval
- LCSH: Islamic cookery
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- Data Source
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- CiNii Books