Medieval cuisine of the Islamic world : a concise history with 174 recipes

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Bibliographic Information

Title
"Medieval cuisine of the Islamic world : a concise history with 174 recipes"
Statement of Responsibility
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
Publisher
  • University of California Press
Publication Year
  • 2009
Book size
21 cm
Series Name / No
  • : pbk
Other Title
  • L'Islam a tavola : dal medioevo a oggi

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Notes

"First paperback printing 2009"--T.p. verso

Translation of: L'Islam a tavola : dal medioevo a oggi

"Translating from both the original French version and the published Italian edition of the book"--P. xxiv (pref. to the American edition)

Bibliographical references included in "Notes": p. 185-193

Includes indexes

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