Bibliographic Information
- Title
- "Fermente im Rahmen der Lebensmittelchemie"
- Statement of Responsibility
- von Paul Hirsch
- Publisher
-
- T. Steinkopff
- Publication Year
-
- 1956
- Book size
- 22 cm
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Details 詳細情報について
-
- CRID
- 1130000796074350848
-
- NII Book ID
- BB15938621
-
- LCCN
- 59021928
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- Web Site
- https://lccn.loc.gov/59021928
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- Text Lang
- de
-
- Country Code
- gw
-
- Title Language Code
- de
-
- Place of Publication
-
- Dresden
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- Classification
-
- LCC: QP601
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- Subject
-
- LCSH: Food -- Analysis
- LCSH: Fermentation
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- Data Source
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- CiNii Books