Gums and stabilisers for the food industry 10

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Bibliographic Information

Title
"Gums and stabilisers for the food industry 10"
Statement of Responsibility
edited by Peter A. Williams, Glyn O. Phillips
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2000
Book size
24 cm

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Notes

Includes bibliographical references and index

"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999"--t.p. verso

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