The physiology of taste, or, Meditations on transcendental gastronomy

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Bibliographic Information

Title
"The physiology of taste, or, Meditations on transcendental gastronomy"
Statement of Responsibility
Jean-Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford
Publisher
  • A.A. Knopf
Publication Year
  • 2009
Book size
21 cm

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Notes

Description based on 3rd printing

Select bibliography: p. xv

Chronology: p. xvi-lv

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Details 詳細情報について

  • CRID
    1130000796100230784
  • NII Book ID
    BB07824875
  • ISBN
    9780307269720
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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