Fingerprinting techniques in food authentication and traceability

Web Site CiNii Available at 2 libraries

Bibliographic Information

Title
"Fingerprinting techniques in food authentication and traceability"
Statement of Responsibility
edited by K.S. Siddiqi and Leo M.L. Nollet
Publisher
  • CRC Press
Publication Year
  • c2019
Book size
27 cm
Series Name / No
  • : hardback

Search this Book/Journal

Notes

"Food science & technology"--Back cover

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top