調理実習

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Bibliographic Information

Title
"調理実習"
Statement of Responsibility
関西調理研究会編
Publisher
  • 化学同人
Publication Year
  • 1978.3
Book size
22cm
Other Title
  • チョウリ ジッシュウ

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Details 詳細情報について

  • CRID
    1130000796280021632
  • NII Book ID
    BN03701186
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 京都
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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