The Routledge handbook of sustainable food and gastronomy

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Bibliographic Information

Title
"The Routledge handbook of sustainable food and gastronomy"
Statement of Responsibility
edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore, Nordic Food Lab
Publisher
  • Routledge
Publication Year
  • 2015
Book size
26 cm
Series Name / No
  • : hbk
Other Title
  • Handbook of sustainable food and gastronomy

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Notes

Includes bibliographical references and index

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