Functional foods : the consumer, the products and the evidence

CiNii Available at 17 libraries

Bibliographic Information

Title
"Functional foods : the consumer, the products and the evidence"
Statement of Responsibility
edited by Michèle J. Sadler, Michael Saltmarsh
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1998
Book size
24 cm

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Notes

"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso

Includes index

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Details 詳細情報について

  • CRID
    1130000796392657664
  • NII Book ID
    BA36052553
  • ISBN
    0854047921
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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