The Maillard reaction in foods and nutrition

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Bibliographic Information

Title
"The Maillard reaction in foods and nutrition"
Statement of Responsibility
George R. Waller, editor, Milton S. Feather, editor
Publisher
  • American Chemical Society
Publication Year
  • 1983
Book size
24 cm

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Notes

"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982"

Includes bibliographies and index

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