Bibliographic Information
- Title
- "Thermobacteriology in food processing"
- Statement of Responsibility
- [by] C. R. Stumbo
- Publisher
-
- Academic Press
- 2nd ed
- Publication Year
-
- 1973
- Book size
- 24 cm
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Notes
Includes bibliographies
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Details 詳細情報について
-
- CRID
- 1130000796487212928
-
- NII Book ID
- BA07389564
-
- LCCN
- 72007692
-
- Web Site
- https://lccn.loc.gov/72007692
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Subject
-
- LCSH: Food -- Bacteriology
- LCSH: Sterilization
-
- Data Source
-
- CiNii Books
