Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Name: Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Author: Wing, Henry H. (Henry Hiram)

Wing, Henry H. (Henry Hiram)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

CiNii 所蔵館 1館

Wing, Henry H. (Henry Hiram)

書誌事項

タイトル: "Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese"

責任表示: by Henry H. Wing

出版者

Macmillan

出版年月

1899

書籍サイズ: 19 cm

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WorldCat

注記

"References to Agricultural Experiment Station reports and bulletins": p. 259-267

Includes index

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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

書誌事項

この図書・雑誌をさがす

注記

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詳細情報詳細情報について

書き出し

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について