The science of ice cream

CiNii Available at 9 libraries

Bibliographic Information

Title
"The science of ice cream"
Statement of Responsibility
Chris Clarke
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2004
Book size
25 cm

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Notes

Includes bibliographical references and index (p. 182-187)

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Details 詳細情報について

  • CRID
    1130000796539882112
  • NII Book ID
    BA70631327
  • ISBN
    0854046291
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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